Cost: $135

Calling all young chefs in 4th through 8th grade! In this hands-on culinary workshop series, students will learn essential kitchen skills, explore exciting recipes, and gain confidence in cooking—all while having fun in a supportive and creative environment. Each week features a different theme, from mastering basic knife skills to creating seasonal dishes from scratch. Perfect for beginners and food lovers alike, this four-part series is designed to inspire a lifelong love of cooking.

Spots are limited—sign up today and let your child stir up something delicious this October!